Soup recipes

The award-winning chef takes this ultimate comfort dish to new heights using thick Wolferman's bread.

Spend 40 minutes creating that "from scratch" flavor rather than cooking all day.

Warm up your Passover Seder — or any day — with this traditional recipe.

Just set it and forget it...for 8 to 10 hours.

A fall soup that's delicious no matter the season.

For those days when you're just craving something creamy, melty, crunchy, or fried.

Kick off the new year with dishes that encapsulates wintry cooking.

Add some elegance to your weeknight or next holiday party with a bowl of this fall soup.