For everything from stuffed pork crown roast to rack of lamb, we have a wine for it. Even chocolate bunnies.
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Where the best ideas, food, and experiences come together
Where the best ideas, food, and experiences come together
David A. Cohen left his former life as a publicist and literary agent to pursue his passion for wine, food, and travel. He is a Level 2 Certified Sommelier and a graduate of the International Culinary Center Intensive Sommelier Training course, and maybe a little too obsessed with wine and food pairing.
For everything from stuffed pork crown roast to rack of lamb, we have a wine for it. Even chocolate bunnies.
Regional cuisine in America is eclectic and superb. Washing it down with a glass of wine is too.
Move over, mimosa. It's high time you start brunching like a boss.
The world's best dishes deserve to be enjoyed with Oregon's best wines.
Sure, chocolate-covered strawberries are delicious on their own, but why not enhance them with some wine and beer.
Come off the slopes to a gourmet meal delivered right to your door.
When pairing wine with your Thanksgiving dinner, the focus should be on the sides.
Pairing wine with food can be frustrating. Our guide is stress free.
To make an unbelievable pairing, all you have to do is follow these three simple rules.
Skip the beers and brats. It's time to go big at your next parking lot party.
From rich and creamy to grilled, roasted, and robust, these four pairings were made to help you enjoy these chilly months.
Mocktails are not something to make fun of anymore. Make fun with them instead.