When pairing wine with your Thanksgiving dinner, the focus should be on the sides.
David A. Cohen left his former life as a publicist and literary agent to pursue his passion for wine, food, and travel. He is a Level 2 Certified Sommelier and a graduate of the International Culinary Center Intensive Sommelier Training course, and maybe a little too obsessed with wine and food pairing.
From rich and creamy to grilled, roasted, and robust, these four pairings were made to help you enjoy these chilly months.
Sure, chocolate-covered strawberries are delicious on their own, but why not enhance them with some wine and beer.
Give yourself, your guests, or gift recipients a pleasurable wine pairing experience no matter how difficult the ingredients.