Rosé can — and should — be consumed beyond summer, so think pink year-round.
Where the best ideas, food, and experiences come together
Where the best ideas, food, and experiences come together
AUTHOR
David A. Cohen left his former life as a publicist and literary agent to pursue his passion for wine, food, and travel. He is a Level 2 Certified Sommelier and a graduate of the International Culinary Center Intensive Sommelier Training course, and maybe a little too obsessed with wine and food pairing.
Rosé can — and should — be consumed beyond summer, so think pink year-round.
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