.svg?q=70&width=384&auto=webp){kind=logo}
Where the best ideas, food, and experiences come together
Where the best ideas, food, and experiences come together
Jackie Dodd’s beer infused recipes earned her a spot as a finalist for Saveur Magazines Best Original Recipes, 2014. She has been seen on The Today Show, Lifetime Network, CBS News, as well as interviewed in print publications such as Imbibe, Bite and The San Francisco Chronicle. She also writes for Parade Magazine, Draft Magazine and Whisk Magazine. She is also the author of The Craft Beer Cookbook and the forthcoming Craft Beer Bites Cookbook.