For a fruit that looks so menacing, it sure is versatile in the kitchen.
Where the best ideas, food, and experiences come together
Where the best ideas, food, and experiences come together
AUTHOR
Theresa Gambacorta is a food writer and 25-year veteran of New York City's restaurant industry. Her writing has appeared in such titles as La Cucina Italiana, Men's Fitness, Muscle and Fitness, and Centennial's special interest publications. She is the co-author of chef Joey Campanaro's Big Love Cooking (Chronicle) and is currently working on a cookbook about Persian cuisine to be published by Knopf.
For a fruit that looks so menacing, it sure is versatile in the kitchen.
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