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Cranberry Pear Crumble
Ingredients
- For filling:
- 5-1 cups Harry & David® Royal Riviera® Pears (peeled and diced )
- 1 cup fresh or frozen cranberries
- 12 tsp. orange zest (fresh)
- 14 cup honey
- 12 Tbsp. cornstarch
- 12 tsp. cinnamon
- For crumble topping:
- 23 cup uncooked quick oats
- 14 cup light brown sugar (not packed)
- 12 Tbsp. whole wheat flour
- 2 Tbsp. coconut oil (or oil of your choice)
- 14 cup chopped pecans
- 1 Tbsp. ground flax seeds
- 14 tsp. salt
Instructions
- Preheat oven to 325°F.
- Lightly spray a 9-inch-square baking dish with cooking spray.
- Combine pears and cranberries in a large bowl, add the orange zest, honey, cornstarch and cinnamon and pour it into the baking dish.
In another bowl, combine the crumble topping ingredients and sprinkle evenly over the fruit.
- Bake uncovered for about 60 minutes or until browned and bubbly. Serve warm.
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AUTHOR
Gina's blog Skinnytaste (www.skinnytaste.com) features delicious, healthy, low fat, family-friendly recipes several times per week. The blog began in 2008 with a mission to blend her two passions, great food and beautiful photography.