Create a mouthwatering 7-layer dip recipe that everyone will enjoy. It’s the perfect snack for hot summer afternoons spent with family and friends. Use fresh, local ingredients and a variety of exceptional Harry & David products to make this delicious layered bean dip.
![7-Layered Dip Recipe](/_next/image?url=https%3A%2F%2Fwww.harryanddavid.com%2Fblog%2Fwp-content%2Fuploads%2F2022%2F09%2Fmexican-dip-recipe-harryanddavid-resized.jpg&w=3840&q=75)
7-Layered Dip Recipe
Ingredients
- 1 jar Harry & David® Havana Black Bean Dip
- 2 jars Harry & David® salsa (your choice)
- 1 jar Harry & David Pepper and Onion relish
- 8 oz cream cheese
- 1 brick Monterey Jack cheese (shredded)
- 1 brick cheddar cheese (shredded)
- 16 oz sour cream
- 1-2 tomatoes (diced)
- 12 head lettuce (shredded)
- 1 can black olives (sliced )
- 2 bags Harry & David® Multigrain Chips
Instructions
Mix cream cheese and 8 ounces of sour cream with pepper and onion relish.
- In a deep casserole dish, layer in the following order:
- black bean dip
- 1 jar salsa
- 8 oz sour cream
- mixture of pepper and onion relish, sour cream and cream cheese
- 1 jar salsaTop with shredded cheeses, tomatoes, lettuce and olives. Serve with chips.
1
2
3
4
5
6
7