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If you're craving a sweet treat that's easy to make, you've come to the right place. These cookie dough balls are eggless, making them safe to eat, and come together in minutes. Dipped in Scharffen Berger chocolate, this snack will leave you craving more after every bite.
Chocolate-Dipped Cookie Dough Balls
PREP TIME: 5 minutesCHILL TIME : 20 minutesTOTAL TIME: 25 minutes
SERVINGS
Equipment
- Baking sheet
Ingredients
- 12 cup Scharffen Berger chocolate chunks
- 1 cup all purpose flour
- 8 ounces unsalted butter
- 12 cup brown sugar
- 14 cup granulated sugar
- 1 teaspoon vanilla extract
Shopping List
Scharffen Berger® 70% Cacao Bittersweet Dark Chocolate Baking Chunks - 3 Pack
Instructions
- Preheat oven to 350˚ F. Spread flour on a baking sheet and heat for 8-10 minutes or until it reaches 165˚. This will rid the flour of any bacteria. Set aside and allow to cool.
- In a medium bowl, mix the softened butter, brown sugar, sugar, and vanilla until well combined.
- Add in flour until completely combined then the chocolate chunks.
- Using a small ice cream scooper or a your hands, roll the cookie dough into small sized balls (like forming a meatball) and set on the cookie sheet. Place the cookie dough in the fridge until ready to dip.
- In a microwaveable safe bowl, heat the chocolate in 10-second increments until fully melted.
- Dip the chilled cookie dough balls into the melted chocolate. Place the dipped cookie dough balls in the fridge for about 10 minutes or until the chocolate has hardened.
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Recipe Author: Bianca Dodson
AUTHOR
Bianca runs the food blog Lenox Bakery where she shares easy and delicious dessert recipes for home bakers. She is a mom to one amazing 5-year-old boy who shares her love of all things sweet and is her official taste-tester and assistant pastry chef.