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Article Cards Featured Image assortment of jams, seasonal berries, apricot, mint and fruits. marmalade or confiture
Home > Recipes > Glazed Corned Beef Marmalade Spicy Mustard

Glazed Corned Beef with Spicy Marmalade Sauce

Harry and David

Mar 18, 2014

St. Patrick’s Day dinner parties are fun to plan, and the menu is quite easy. A different take on traditional corned beef and cabbage is to make a sweet marmalade sauce using Harry & David® Meyer lemon marmalade and hot spicy mustard; bake and serve! You’ll certainly wow your guests and might even get a kiss on the cheek!

Since legend has it that kissing the actual Blarney Stone is supposed to give the kisser the gift of persuasiveness and eloquence, I guess a good kiss on the cheek, as guests come through the front door, is the right way to get the party started.

Glazed Corned Beef with Spicy Marmalade Sauce

assortment of jams, seasonal berries, apricot, mint and fruits. marmalade or confiture

Ingredients:

  • 1 Jar Harry & David® Meyer Lemon Marmalade
  • 4 Tbsp. Harry & David® Honey Hot Mustard (available in stores only)
  • 4 Tbsp. brown sugar
  • 2-4 lb. brisket (already cooked)

Instructions:

  1. Mix ingredients together.
  2. Pour them over an already cooked brisket, either boiled or in a slow cooker.
  3. Bake at 350 until glaze is crisp and brown. Approximately 30 minutes.

AUTHOR

Harry and David Author Avatar
Harry and David

Since 1934, Harry & David has grown to become America’s premier choice for gourmet gifts. From our handpicked fresh fruit to our hand-packed gift baskets filled with delicious treats, we are committed to providing premium quality and excellence in every way.

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