Fruit infused water is a great and delicious way to stay hydrated. Drinking your daily requirement of water can become so boring, so I like to add some flavor and vitamins to my water to keep things interesting and tasty. Cushman’s HoneyBells are a perfect way to add some much-needed flavor to your water.
Fruit infused water couldn’t be easier to make and I’m sharing my favorite ways to add flavor without adding sugar or artificial sweeteners. HoneyBells add their own natural sweetness to the party. They also pair well with a variety of other ingredients which makes it fun to get creative. All three of these infused waters can be made up to 3 days in advance and enjoyed over ice or straight from the pitcher.
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- 2 liters water
- 1 Honeybell, thinly sliced
- 12 vanilla bean, sliced in half lengthwise
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- Place all ingredients in a pitcher and refrigerate for 2 to 3 hours or overnight.
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- 2 liters water
- 1 HoneyBell, thinly sliced
- Lemon, thinly sliced
- 1 cup thinly sliced cucumber
- 4-5 fresh mint leaves
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- Place all ingredients in a pitcher and refrigerate for 2 to 3 hours or overnight.
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- 2 liters water
- 1 Honeybell, thinly sliced
- 12 cup fresh blueberries
- 12 cup fresh raspberries
- 4-5 fresh basil leaves
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- Place all ingredients in a pitcher and refrigerate for 2 to 3 hours or overnight.