A Mini Breakfast Sandwich That's Big on Taste

A sausage, egg, and cheese sandwich, whether on a bagel or English muffin, is synonymous with breakfast, or brekkie, as they say in Australia, or Down Under, as they say everywhere else. Our version of this morning classic, which has nothing to do with Australia, uses Wolferman's super-thick sourdough mini muffins. Along with cheesy eggs and some secret sauce for an extra kick, these are the perfectly sized breakfast sandwiches.

Start with pasture-raised pork sausage patties, top them with rich scrambled eggs with Gruyère cheese, and add a bit of heat with a homemade sriracha mayo. The key to getting fluffy and luscious eggs is medium-low heat, butter (because butter makes everything butter, we mean better), and a spatula, which might be the secret ingredient. Make sure you're pushing the eggs into and out of the middle of the skillet to form curds, then finish the eggs with a sweep around the edge of the skillet.

One bite and you’ll start setting your alarm extra early to make this delicious breakfast sandwich. They might be mini, but they're big on flavor.

Mini Brekkie Sandies

SERVINGS

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Ingredients

• 4 Pasture-Raised Pork Breakfast Sausage
For the scrambled eggs
• 4 large eggs
• 14 cup heavy cream
• 1 tablespoon butter
• 2 ounces Gruyère cheese (grated)
• Kosher salt
For the hot sauce
• 13 cup mayonnaise
• 2 teaspoons fresh lemon juice
• 8 Wolferman’s Mini English Muffins, split (toasted)

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Mini English Muffins Sampler

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Gourmet Butter Assortment

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Pasture-Raised Pork Breakfast Sausage - 12 oz packages (2)

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Instructions

1
Cook sausages according to package directions. Set aside.
2
Make the sauce: In small bowl, whisk mayonnaise, hot sauce, and lemon juice, and set aside.
For the scrambled eggs
1
In a medium bowl, whisk eggs, cream, and 1/4 teaspoon kosher salt until well-blended.
2
Heat a medium nonstick skillet over medium heat.
3
Melt the butter and add the egg mixture. Leave the eggs untouched for 30 seconds.
4
Sprinkle cheese over the eggs and, using a silicone spatula, begin stirring to create egg curds.
5
Cook for 2 minutes, or until cheese melts and eggs are just set but still creamy. Remove from heat.
To serve
1
Spread cut sides of English muffin tops and bottoms with hot sauce.
2
Place one sausage patty on each bottom.
3
Divide the scrambled eggs among the sandwiches.
4
Place the English muffin tops on the patties and serve.