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This savory egg casserole recipe has quite the hype. So much so that we call it “the greatest appetizer ever.” Make this cheesy, delicious egg bake for breakfast or as an easy appetizer before a great meal. You will not be disappointed, and neither will your guests.
Monterey Jack and Chilies Egg Casserole
Ingredients
- 1 lb Monterey Jack cheese (grated)
- 1 lb cheddar cheese (grated)
- 6 eggs (lightly beaten)
- 1 can Evaporated milk (12 oz)
- 12 Harry & David® Pepper and Onion Relish (drained)
- 2 cans hopped green chilies (4oz, well drained)
Instructions
Preheat oven to 350º F.
In a large bowl, combine the cheese, eggs, milk and relish.
- Line a 9"x13" baking pan with the chilies.
- Pour cheese mixture over the chilies and bake at 350º F for 40 minutes.
- Cool pan for 5 minutes before cutting into small square pieces.
- Serve warm or at room temperature — tastes great either way.
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AUTHOR
Since 1934, Harry & David has grown to become America’s premier choice for gourmet gifts. From our handpicked fresh fruit to our hand-packed gift baskets filled with delicious treats, we are committed to providing premium quality and excellence in every way.
