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Orange Roasted Chicken
PREP TIME: 20 minutesCOOK TIME: 1 TOTAL TIME: 1 hours 20 minutes
SERVINGS
Ingredients
- 1 whole 3-4 lb. chicken, rinsed and patted dry
- Kosher or sea salt
- Fresh cracked pepper
- 2 Harry & David navel oranges, quartered
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 12 onion, chopped in chunks
- 2 cloves garlic, coarsely chopped
- 2 tablespoons olive oil
Shopping List
HoneyBells Supreme® Citrus Basket
Instructions
- Preheat oven to 350 F.
- Salt and pepper the chicken, inside and out.
- Put the chicken on a rack in a roasting pan, breast side up.
- Stuff the cavity with oranges, rosemary, thyme, onions and garlic.
- Rub the chicken well with olive oil.
- Bake about 1 hour or until golden and internal temperature reaches 165 F.
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AUTHOR
Since 1934, Harry & David has grown to become America’s premier choice for gourmet gifts. From our handpicked fresh fruit to our hand-packed gift baskets filled with delicious treats, we are committed to providing premium quality and excellence in every way.
