Take a Trip to the Tropics With a Pineapple Margarita
A pineapple a day keeps the worries away.
Apr 20, 2023
![Blended Pineapple Margaritas](/_next/image?url=https%3A%2F%2Fwww.harryanddavid.com%2Fblog%2Fwp-content%2Fuploads%2F2023%2F04%2Fpineapple-margarita-recipe.jpg&w=3840&q=75)
Blended Pineapple Margaritas
Equipment
- Blender
Ingredients
- 112 cups pineapple chunks (and a little extra for garnish)
- 1 cup ice
- 3-4 ounces tequila (4 ounces if you like to taste more of the tequila)
- 2 ounces triple sec
- 4 ounces freshly squeezed lime juice
- 2 slices of lime (for garnish)
- 4 ounces agave syrup (plus 1 tablespoon for serving)
- Cinnamon and granulated sugar (for serving)
Instructions
Slice the pineapple into 1-inch chunks. Set some aside for garnishing.
- Add pineapple, ice, tequila, triple sec, lime juice, and agave to a blender and blend until smooth.
- In a shallow dish, mix together the cinnamon and sugar.
- Run a small amount of agave around the rim of each glass and dip it into the cinnamon sugar mixture.
- Pour the blended mixture into two glasses and garnish each with a chunk of pineapple and a slice of lime.
- Optional: Sprinkle some cinnamon sugar over the top of the margarita for an extra dose of sweetness.
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AUTHOR
![Sue Chester Headshot](/_next/image?url=https%3A%2F%2Fimages.contentstack.io%2Fv3%2Fassets%2Fbltcedd8dbd5891265b%2Fblt45fadad4b737f7dd%2F664d0a3d68f43073443491bb%2FSue-Chester-Headshot.jpg&w=256&q=75)
Sue Chester is a Boston area food & beverage photographer, recipe developer and visual storyteller for brands. Her two passions - food and photography - kept calling for her! So, in early 2020, she started @wellhelloyummy which has led to incredible brand partnerships and a fulfilling career that she loves.