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pineapple margarita recipe

Take a Trip to the Tropics With a Pineapple Margarita

A pineapple a day keeps the worries away.

Sue Chester

Apr 20, 2023

With kindness
Blended Pineapple Margaritas

Blended Pineapple Margaritas

serving size iconSERVINGSserving size iconserving size icon

Equipment

  • Blender

Ingredients

  • 112 cups pineapple chunks (and a little extra for garnish)
  • 1 cup ice
  • 3-4 ounces tequila (4 ounces if you like to taste more of the tequila)
  • 2 ounces triple sec
  • 4 ounces freshly squeezed lime juice
  • 2 slices of lime (for garnish)
  • 4 ounces agave syrup (plus 1 tablespoon for serving)
  • Cinnamon and granulated sugar (for serving)

Instructions

    1
  • Slice the pineapple into 1-inch chunks. Set some aside for garnishing.

  • 2
  • Add pineapple, ice, tequila, triple sec, lime juice, and agave to a blender and blend until smooth.
  • 3
  • In a shallow dish, mix together the cinnamon and sugar.
  • 4
  • Run a small amount of agave around the rim of each glass and dip it into the cinnamon sugar mixture.
  • 5
  • Pour the blended mixture into two glasses and garnish each with a chunk of pineapple and a slice of lime.
  • 6
  • Optional: Sprinkle some cinnamon sugar over the top of the margarita for an extra dose of sweetness.

AUTHOR

Sue Chester Headshot