If you need a simple yet gourmet dessert for your next gathering, you're in the right place. If you're not in the right place, then you probably took a wrong turn at Albuquerque.
This sweet cherry jubilee flambé recipe mixes juicy Harry & David cherries with currant jelly and lemon, before it's topped with brandy and lit on fire. Desserts for a crowd don't often wow like this one does. It's a sensational treat everyone will enjoy.
![Sweet Cherry Jubilee Flambé](/_next/image?url=https%3A%2F%2Fwww.harryanddavid.com%2Fblog%2Fwp-content%2Fuploads%2F2014%2F07%2Fjubilee-recipe-2.jpg&w=3840&q=75)
Sweet Cherry Jubilee Flambé
Ingredients
- 1 ½ cups cherry juice
- 1 ½ tablespoons cornstarch
- 2 tablespoons currant jelly
- 1 slice lemon
- 2 cups dark sweet cherries
- 2 tablespoons brandy
- 1 quart vanilla ice cream
Instructions
- Blend cherry juice with cornstarch in a chafing dish or shallow pan.
- Add jelly and lemon.
- Cook over low heat, stirring constantly, until the sauce is thickened.
- Add cherries and heat thoroughly. If you use a pan, pour the mixture into a heated serving dish.
- Pour over the hot cherries and carefully light with a match. Let the flame burn down and immediately pour the sauce over ice cream and serve.
AUTHOR
![Autumn Micketti Headshot](/_next/image?url=https%3A%2F%2Fimages.contentstack.io%2Fv3%2Fassets%2Fbltcedd8dbd5891265b%2Fblt99e28685fb7da0af%2F664d097d55b3970a3f605843%2FAutumn-Micketti-Headshot.jpg&w=256&q=75)
Autumn Micketti is the SEO & Content Coordinator for 1-800-Flowers. When she's not writing about Oregold® Peaches or love songs, you can find her exploring mountains, listening to the latest album release of her current musical obsession, or spending time with her extended family.