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Porcini Mushroom Risotto
PREP TIME: 5 minutesCOOK TIME: 25 minutesTOTAL TIME: 30 minutes
SERVINGS
Ingredients
- Piemontian Risotto Dinner Party (This comes with the porcini risotto mix and dried porcinis from Oliveri.)
- Chicken stock (optional) or water (as per Oliveri porcini risotto mix)
- 1 white onion finely diced
- 8 ounces portabello mushrooms
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons grated Parmigiano Reggiano, more for serving
- Black pepper
Shopping List
Piemontian Risotto Dinner Party
Romano Oil - Assortment
Instructions
- In a medium pot, heat chicken stock or water over medium heat and add dried porcinis to flavor the stock. Let simmer while you start the risotto rice.
- In a second medium pot, sweat finely diced onions in olive oil for 3-5 minutes and then add risotto mix. Continue to cook the risotto mix with onions until lightly toasted without browning.
- Start adding the stock from step 1 to the risotto as needed and simmer for 13 to 20 minutes.
- In a separate pan, heat 2 tbs olive oil over medium heat. Add portobello mushrooms and lightly sauté until soft, 4-5 minutes. When finished, remove from pan and drain on a paper towel lined plate.
- Serve risotto on a flat plate and top with sautéed portabello mushrooms, sprinkle with Parmigiano-Reggiano and black pepper, and finish with an olive oil drizzle.
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AUTHOR
Since 1934, Harry & David has grown to become America’s premier choice for gourmet gifts. From our handpicked fresh fruit to our hand-packed gift baskets filled with delicious treats, we are committed to providing premium quality and excellence in every way.
