HD logo on light background
TheTable LOGO new
Where the best ideas, food, and experiences come together
Mobile Search Menu
Article Cards Featured Image white chocolate bark x

White Chocolate Pistachio Bark

This tasty snack contains dried cranberries, so it's actually good for you!

Harry and David

Mar 17, 2022

Our series “From Scratch” features baking recipes that are easy as pie.

White Chocolate Pistachio Bark
White Chocolate Pistachio Bark
clock icon
PREP TIME: 15 minutesCOOK TIME: 5 minutesTOTAL TIME: 20 minutes

Ingredients

Instructions
    1
  • Roughly chop pistachios and set aside.
  • 2
  • Melt white chocolate chips using a double boiler or in microwave at 30 second increments at medium power until chips are creamy and smooth.

  • 3
  • Stir in chopped pistachios to melted white chocolate, reserving a small amount to use as toppings.
  • 4
  • Stir in cranberries (or diced fruit medley)
  • 5
  • Once combined, pour out onto parchment paper lined baking sheet and spread to about 1/4" thick.
  • 6
  • Sprinkle remaining pistachios and fruit medley on top.
  • 7
  • Drizzle dark chocolate.
  • 8
  • Refrigerate for 2-3 hours or freeze for 30 minutes to set chocolate.
  • 9
  • Cut into pieces and serve.

Notes

The bark will keep for up to one month in air tight container in the refrigerator or 2 weeks at room temperature.

AUTHOR

Harry and David Author Avatar