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Preparing this ham only needs a glaze and an oven. That's all, folks.
While culinary historians debate whether the chateaubriand is identified as a cut of beef or a preparation, the consensus is that it's delicious!
The ribeye steak goes by many names, but no matter what you call it, this cut of beef is juicy and tender, and it goes great with red wine.
Watch the chef perfectly — and effortlessly — grill a ribeye steak indoors by cooking it in a cast iron skillet. You should try it.
This cut of beef may be small, but it's big on taste and tenderness. Don't forget the pat of butter.
No matter what you call it, the New York strip is juicy, has beautiful marbling, and is easy to cook.
Show Dad your love with gourmet food that will surely put a smile on his face while filling up his belly.