Grilling tips

Five cuts make the grade with these prime choices.

Throw some meat on the grill, crack open a cold one, and learn how this deliciously fun tradition got started.

This is no side dish. This is the main course.

There’s nothing like a slab of meat or fillet of fish freshly grilled, smoked, charred, and seared to savory perfection.

The first three things you want are sizzle, smoke, and sunshine.

Award-winning pit master Mario "Big Papa" Chape gives us the pros and cons and what to cook on four types of grills.

That's right...everything!

A simple sauce makes them sublime, but creating a little dent in the patty is the secret to success.

A glossary that determines which of your favorite cuts make the grade.

It's meat on a stick. Done well.

Watch the chef perfectly — and effortlessly — grill a ribeye steak indoors by cooking it in a cast iron skillet. You should try it.

Prepare for your next dinner party or backyard BBQ with these tips for grilling up a masterpiece.