Pati Jinich's Seared Tuna Steaks with Spicy HoneyBell Sauce allows her to share how her love for her native country of Mexico keeps evolving.
Pati Jinich's Seared Tuna Steaks with Spicy HoneyBell Sauce allows her to share how her love for her native country of Mexico keeps evolving.
"Pati's Mexican Table" host Pati Jinich shares her food-obsessed origin story and how taking an indirect route uncovered her culinary passion.