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Spiced Citrus Mulled Wine

Abby Guido

Nov 08, 2022

Spiced Citrus Mulled Wine
Spiced Citrus Mulled Wine
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PREP TIME: 15 minutesCOOK TIME: 1 TOTAL TIME: 1 hours 15 minutes
serving size iconSERVINGSserving size iconserving size icon

Ingredients
  • 1 bottle Harry & David Pinot Noir
  • 1 ½ cups apple cider
  • 1 cup orange juice
  • 12 cup brandy
  • 13 cup maple syrup
  • 3 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1-2 whole star anise pods (optional)
  • 2 cardamom pods
  • 2 oranges (sliced)
  • 2 pears (sliced)
  • 13 cup fresh cranberries
  • NaN-NaN cup pomegranate seeds

Instructions
    1
  • Add the wine, cider, orange juice, brandy, and maple syrup to a stock pot over medium-low heat and whisk well.
  • 2
  • Add the cinnamon, cloves, star anise, cardamom, one sliced orange, and one sliced pear. You can also use mulling spice mix as well. If you go that route, use 1 to 2 tablespoons.
  • 3
  • Bring to a very gentle simmer but do not let the mixture boil; otherwise, the alcohol will cook out. Stir every 10 minutes or so and simmer at low heat for one hour (or up to 3 hours).
  • 4
  • Remove spices and mulled fruit. Add cranberries, pomegranate, and another sliced orange and pear. Let infuse for 10 to 15 minutes at low heat, then serve warm.

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