Homemade Chocolate Truffle Milkshake

There's nothing as delicious as sipping a cold, creamy chocolate milkshake on a hot day. Especially when it's piled high with whipped cream, drizzled with chocolate syrup, and topped with a chocolate truffle! This old-fashioned treat is icy, refreshing, and sweet. What's not to love?

The only thing that might be better is throwing the truffles right into the milkshake. Luckily, that's exactly what makes this recipe so special! We're recreating the chocolate truffle flavor in a milkshake by using truffles as an ingredient and topping it with a truffle for an extra kick.

These truffles are incredible on their own — rice chocolate on the outside with a surprise creamy inside. They add awesome flavor to cheesecakes, and pair great with wine! My favorite truffle is the chocolate almond, but the white chocolate coffee one is wonderful, too. Any flavor of truffle will work in your shake, and add a hint of the flavor you choose. But overall, the shake will be intensely chocolatey.

The other secret to this homemade milkshake recipe is that it combines two different ice creams for a fantastic depth. You can use any two flavors. Just don't forget the truffles and whipped cream!

Chocolate Truffle Milkshake

PREP TIME: 10 minutesTOTAL TIME: 10 minutes

SERVINGS

---

Equipment

• Blender

---

Ingredients

• 2 cups ice cream (1 cup each of two different ice cream flavors)
• 1 cup milk
• 14 cup chocolate syrup (plus extra for drizzling)
• 4 Harry & David Signature Chocolate Truffles
• Pinch of salt
• Whipped cream (for serving)
• Cocoa powder (for dusting)

---

Scharffen Berger® 100% Cacao Unsweetened Cocoa Powder - 3 Pack

Shop

Signature Chocolate Truffles

Shop

---

Instructions

1
Combine the ice cream, milk, chocolate syrup, and two of the truffles in a blender. Purée until combined and creamy.
2
Drizzle two glasses with chocolate syrup.
3
Pour the milkshake into the glasses and top with whipped cream. Dust cocoa powder. Top with a truffle or two.