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This pineapple vanilla ice cream recipe combines two of the best things: ice cream, of course, and Harry & David Pineapple Salsa. It's a sweet, flavorful dessert, and takes only a few minutes to make.
Pineapple vanilla ice cream might sound crazy — go on, say it to yourself: pine-app-le-ice-cream — but it sure is tasty! Just scoop the ice cream into a bowl and top it with the pineapple salsa. Add a sprig of fresh mint for extra flavor and color. The sweetness and spiciness of the salsa pairs perfectly with the sweetness of the ice cream for a fun, spicy sundae.
Serve with cinnamon-sugar tortilla chips for a crunchy addition, or enjoy as is. Now, take one bite and say it again: pineapple ice cream. Doesn't sound crazy anymore, does it....
SERVINGS
- 2 cups vanilla bean ice cream (divided)
- 4 tablespoons Harry & David® Pineapple Salsa (divided)
- Fresh chopped mint (for garnish)
- Tortilla chips (optional)
- Place a 1/2 cup of vanilla bean ice cream (roughly two to three scoops) into an individual serving bowl.
- Top the ice cream with 1 tablespoon of Harry & David Pineapple Salsa.
- Repeat process with remaining three bowls.
- Garnish each bowl with fresh chopped mint and serve immediately. Don't forget the tortilla chips, should the mood strike you.
AUTHOR
Lauren is a self-proclaimed foodie, recipe developer, photography lover, cookbook author, and world traveler. On her blog The Curious Plate, she shares unique recipes, travel experiences, and local recommendations from her home town in Denver, Colorado. Her style is all about "embracing curiosity," and she likes to treat her kitchen as her playground when creating fresh, flavorful, and adventurous recipes.
