From the award-winning artisanal bakery in South Florida, this cake is scratch-made with the finest gluten-free* ingredients, decorated by hand, and shipped fresh. Made without eggs, butter, cream cheese, or buttermilk, this rich and decadent tower features four layers of gluten-free vegan chocolate cake generously filled with smooth vegan chocolate icing and topped with vegan sprinkles. Since 1997, We Take the Cake mail-order bakery has built an impressive following, including nationally recognized caterers, party planners, world-famous hotels, and exclusive resorts. All cakes are carefully packaged in their custom cake box for a beautiful presentation. For shipping, layer cakes are specially packed with dry ice in an insulated cooler and shipped via FedEx. Allow cake to reach room temperature before enjoying, which may take two hours.
*This cake was produced with gluten-free ingredients in a facility that is not certified gluten-free.
