The Chef’s Garden Cookbook

Learn about the produce on your plate and get creative with a vast array of delicious recipes. This book serves as a guide to more than 600 common and unusual vegetables, herbs, and edible flowers as detailed by Farmer Lee Jones, one of the brothers in The Chef's Garden family. There are also 125 phenomenal recipes created by Jamie Simpson, the executive chef of the Culinary Vegetable Institute at The Chef's Garden. At 639 pages full of helpful information and beautiful photography, it's a must-have guide for vegetable enthusiasts.

The Chef's Garden is a family-owned regenerative farm located in Huron, Ohio, along the shores of Lake Erie. Generations of the Jones family have farmed the land for decades, and for the past 40 years have provided top-quality produce to the world's finest chefs and their restaurants all over the world. Their mission is to "grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future."