The Chef’s Garden Mixed Carrots

• Approx. 12 carrots (2 lb)
• Net Weight: 2 lb

Prior to the 1600s, carrots were white or purple. To honor the House of Orange, a royal family in the Netherlands, an orange variety was developed and became the vegetable we know and love. Colorful carrots provide different phytonutrients along with a beautiful presentation. This versatile vegetable can be used in savory dishes or desserts and can be enjoyed raw as well.

The Chef's Garden is a family-owned regenerative farm located in Huron, Ohio, along the shores of Lake Erie. Generations of the Jones family have farmed the land for decades, and for the past 40 years have provided top-quality produce to the world's finest chefs and their restaurants all over the world. Their mission is to "grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future."