Here's the perfect gift for foodies that love smoked fish. We've included three delicious options from Tsar Nicoulai-a company that sustainably raises and hand-harvests their gourmet selections. Start with the cold smoked salmon, which boasts a rich smoky flavor and is house-cured and pre-sliced. Then, try the award-winning smoked sturgeon. This tasty fish is triple-smoked for 8-10 hours in small batches, then seasoned with brown sugar, sea salt, and applewood. This artisanal method produces a firm and smoky fish. Finally, indulge in another award-winning option-sweet 'n' hot smoked sturgeon. This smoked fish is also triple-smoked for 8-10 hours, then seasoned with a Cajun-inspired seasoning starring chipotle pepper and brown sugar.
