Ribeye Steak - Four 12-Ounce

• 4 Beef Boneless Ribeye Steaks (12 oz each)
• Net Weight: 3 lb

A favorite among aficionados, ribeye steaks are known for being exceptionally rich and juicy. This cut comes from the heart of the prime rib and features abundant marbling. Great when grilled, these mouthwatering steaks make a delicious dinner for four.
"There's nothing better than a grilled steak and a glass of wine. These ribeyes really deliver. Remember to let them rest at room temperature for a good hour and season with an abundance of salt and freshly cracked pepper." Geoffrey Zakarian