Twice-Baked Potatoes

Serve up a sensational side dish quickly and easily with these delicious super cheesy twice-baked potatoes. The gift comes with four halves, each buttery baked potato topped with a triple cheese blend of Monterey Jack, cheddar, and blue cheeses. Simply place the potato halves on a baking sheet and pop into the oven until the ridges become toasty and golden brown or cook in the microwave for even faster results. Does twice-baked mean twice as good? We'll let you be the judge.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 350°F.
• Remove all packaging, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 30 minutes. Remove foil and continue baking uncovered for about 15 minutes more or until the internal temperature reaches 165°F.