Loaded Mashed Potatoes

Dish up a fantastic, savory side with minimal effort. Dressed up with cheddar cheese, bacon, onion, sour cream, and butter, these mashed potatoes are so delicious that it's hard to believe you only need to bake and serve. Focus on creating a delicious entrée and let us take care of the sides.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove all packaging, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 45-50 minutes. Remove foil and continue baking uncovered for about 20 minutes more or until the internal temperature reaches 165°F.
• Let stand for 10 minutes before serving.