Garlic-Seasoned Filet of Top Sirloin - Four 6-Ounce

Bring fine-dining flavor to your homecooked meals with our tender, juicy top sirloin cap steaks from Rastelli's. Ready to thaw and cook to rosy-pink perfection, these come to you lightly seasoned with a savory blend of garlic, herbs, and spices.

Cooking Instructions
• For best results, cook steak to temperature rather than by time. Use an instant-read thermometer to check doneness: rare is 120°-130°F, medium-rare is 130°-140°F, medium is 140°-150°F, medium-well is 150°-160°F, and well-done is 160°-170°F.
• Remove steak from the heat when the thermometer reads about 5°F below your target temperature. Transfer to a cutting board or platter and loosely cover with aluminum foil.
• Let the steak rest 5-10 minutes before slicing or serving to allow juices to redistribute.