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Click HereSpice up your cooking with this dynamic trio of special sauces. It starts with a light and versatile ginger scallion sauce, which tastes as good on a slow-roasted pork as it does in ramen. The chile garlic crisp combines dried garlic, shallots, and chile flakes to create a complex flavor profile reminiscent of the traditional jars of chili oil frequently found in Asian restaurants. Last but not least is a delicious yakitori sauce, a sweet, salty, and sticky combination of mirin, brown sugar, garlic, tamari, and green onion that's great on kabobs. Take dinner to the next level with these delicious Asian-style sauces, or send a great gift to a friend who loves to get creative in the kitchen.