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Click HereThis cherry turnover recipe uses Harry & David Plump-Sweet Cherries baked in buttery puff pastry to make a sweet and flaky summer treat!
Cherry season is so short, but so sweet! It's easy to want to eat all of the Plump-Sweet Cherries straight from the box, but if possible, try to save a handful to make these sweet little cherry turnovers. You'll toss pitted cherry halves in lemon juice and sugar, which will draw out the sweetness in the cherries, then fold them into puff pastry dough before baking. Since turnovers can be made out of any fruit, you can also use this recipe when pears and apples are in season. The pears and apples will just require a little simmering before use.
Serve these cherry turnovers for breakfast with coffee, a tea time treat, or dessert. The best part is that they're individually sized, so you don't have to share!