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Click HereThis Sweet and Spicy Mango Pasta Salad recipe is the perfect side dish for summer! Fresh Harry & David Honey Mangoes pack a lot of flavor in this dairy-free side dish recipe.
One thing you can count on during the summer is a lot of potlucks, barbecues and picnics. But, you don't want to be caught bringing the same, traditional side to all of your gatherings. Upgrade your pasta salad recipe game and give this Mango Pasta Salad with Spicy Mango Dressing a try. It will earn you a permanent invitation to all future events.
We use Harry & David Honey Mangoes both in the dressing and in the pasta salad itself for more mango flavor. For the dressing, simply add one peeled, pitted and chopped Harry & David Honey Mango. Plus, add the other ingredients to your blender and blend on high until you've reached a smooth and creamy consistency. Be careful of the spicy kick from the jalapeño pepper! The pasta salad itself boasts a mix of colorful produce including red pepper, zucchini, red onion, arugula and, of course, mango. Feel free to add some sliced cucumbers or shredded red cabbage if you have those available.
You can always customize a pasta salad recipe to your liking. In addition to the savory-sweet-spicy trifecta that this pasta salad has got going on, one of its main selling points is that it's completely dairy free. This makes it ideal for summer parties, so no worry if it's in the sun for a bit. Plus, you can make this recipe gluten free by substituting your favorite gluten free pasta.
For the Dressing:
For the Pasta Salad: