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Click HereLooking for the perfect summer dessert? Look no further, this Peach Tart recipe made with Harry & David peaches is easy to make and doesn't need to be baked!
The heat of summer is here and to stay cool, we're avoiding our ovens when possible, which makes this No-Bake Fresh Peach Tart with Salted Caramel Sauce the perfect dessert. This peach tart is also the perfect dessert to showcase all the brilliance of our Oregold Peaches. When thinly sliced, they make the perfect show-stopping tart topping. The base for this tart is a simple graham cracker crust, which we like to make with brown sugar to give it a little extra depth of flavor. The cool, creamy filling has just 5 easy ingredients, whisked until silky smooth. The final layer, which you'll want to arrange only just before serving, consists of thinly sliced fresh Harry & David Oregold Peaches drizzled with a rich, decadent homemade salted caramel sauce.
So, is this tart easy to make? You bet! But is it quick? Not as much. While no-bake tarts do save you from having to crank up your oven, the trade-off is you need some patience. It's best to not rush making the first two layers. They need time to chill and set, or else you'll end up with a runny mess when you try and slice the tart. We recommend making this peach tart in a 9-inch or 10-inch tart pan with a removable bottom, making it easier to slice and serve. However, if you don't have a tart pan, you can use a large pie plate instead. This will become a new favorite way to savor summer!
For the Graham Cracker Crust:
5 tablespoons unsalted butter, melted
For the Filling and Topping:
For the Salted Caramel Sauce: