HD logo on light background
TheTable LOGO new
Where the best ideas, food, and experiences come together
Mobile Search Menu
Article Cards Featured Image Harry and David Cherry Crisp

The Best Dang Oatmeal Cherry Crisp. Ever.

The only way to improve this recipe is serving it with vanilla ice cream. Oh, wait, we do!

Jessica Merchant

May 23, 2022

Oh, it’s the best season of the year!

For as long as I can remember, I’ve been excited about cherry season. Cherries are the quintessential summer fruit—juicy, sweet and just perfect! While I adore cherries as a fun snack, I also love using them in desserts during these hot months. Enter oatmeal cherry crisp!

A photo of cherry crisp with pitted cherries on a cutting board.

An oatmeal cherry crisp is more accessible than a cobbler or a pie because it’s easy to bake and there's a satisfying texture on top for crunch. It’s simple, quick and delicious; and provides a warm, tangy invitation for some vanilla ice cream on top.

A photo of cherry crisp with a bowl of pitted cherries and cubed butter covered with rolled oats

And while there's a time and a place for fruit desserts, I make an exception for a crisp. Juicy, sweet flavors, crunchy caramelized sugar oats on top and melted ice cream rivers that stream through the fruit? Count me in. I'll never turn down a bite!

These Harry & David Cherries are so beautifully ripe and wonderful, that you’ll probably snack on a few while throwing this dessert together. Nothing wrong with that! Enjoy.


Oatmeal Cherry Crisp
Oatmeal Cherry Crisp
clock icon
PREP TIME: 30 minutesCOOK TIME: 45 minutesTOTAL TIME: 1 hours 15 minutes
serving size iconSERVINGSserving size iconserving size icon

Ingredients
  • 2 pounds Harry & David® Cherries (pitted, fresh )
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • 12 tablespoon vanilla extract
  • 2 tablespoons unsalted butter (cut into pieces)
  • Oatmeal crumble top
  • 1 cup old-fashioned rolled oats
  • 34 cup brown sugar
  • 12 cup all-purpose flour
  • 12 teaspoon cinnamon
  • pinch salt
  • 6 tablespoons unsalted butter (softened)
  • vanilla ice cream (for serving)

Instructions
    1
  • Preheat the oven to 375° F.

  • 2
  • Cut a handful or two of the cherries in half, so you have some whole and some half. Place them in a 9-inch round baking dish.
  • 3
  • Whisk together the sugar and cornstarch, then sprinkle it over the cherries and toss well. Add in the vanilla extract and toss. Let sit for 15 minutes. Toss again. Place the butter pieces on top of the cherries.
  • 4
  • In a large bowl, whisk together the oats, sugar, flour, cinnamon and salt.
  • 5
  • Use a fork to add the softened butter and then use your hands to bring the mixture together, moistening all of the mixture until it resembles sand. Sprinkle it evenly over the cherries.
  • 6
  • Bake for 40-45 minutes, until the crisp on top is golden and the cherries underneath are bubbling.
  • 7
  • Serve warm with vanilla ice cream!

AUTHOR

Jessica Merchant Headshot