Standard Shipping on your Thanksgiving order.

Gift List

My Orders

Save up to $50 on select gifts with code EARLY

SHOP NOW >

Home
Pumpkin Butter Pancakes

Pumpkin Butter Pancakes

Name: Pumpkin Butter Pancakes
Prep time: 5 min
Cook time: 10 min
Yield: 4-6

Jessica Merchant | Breakfast, Pumpkin |American

Spice up your fall mornings with this delicious pumpkin pancakes recipe! Combining Harry & David Pumpkin Butter with a homemade pancake recipe, it's the perfect sweet breakfast to celebrate the change in seasons.

Cozy mornings are the best part of fall. There's something special about waking up on a chilly fall morning and warming up with a hot breakfast or cup of coffee. The only thing that could make those cozy mornings even better is spicing up your homemade pancakes with a little pumpkin butter to make pumpkin pancakes!

These pumpkin pancakes are the perfect fluffy, warm, fall comfort breakfast. They taste like pumpkin pie in pancake form––could anything be better? While pumpkin purée seems like an easy go-to for giving them their pumpkin flavor, using pumpkin butter makes these pancakes so much better. Since pumpkin butter starts with a pumpkin purée base and then cooks for hours with other spices, it has much more depth of flavor!

Top these pancakes with butter, syrup, or a dash of pumpkin spice. You can even pair it with a pumpkin spice latte, if you want to make the most of pumpkin season while it lasts. Serve them up for a weekday treat or Sunday morning family brunch. Tastes like fall!

Pumpkin Butter Pancakes

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes

Vegetarian

Ingredients

1 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ teaspoon pumpkin pie spice
1 cup milk
1 large egg, lightly beaten
⅓ cup Harry & David pumpkin butter
2 tablespoons melted butter
Butter, for cooking and serving
Maple syrup, for serving

Instructions

In a large bowl, whisk together the flour, baking powder, salt, and pumpkin spice.
In a small bowl, whisk together the milk, egg, melted butter, and pumpkin butter.
Add the wet ingredients in the small bowl to the dry ingredients in the large bowl, and whisk until the batter is smooth and combined.
Heat a skillet or griddle over medium heat. Brush with butter. Use a ¼ cup measure to scoop the pancake batter onto the hot skillet. Cook until bubbles form, about 2 to 3 minutes, then flip and cook for 1 to 2 minutes more. Repeat with the remaining batter.
Serve the pancakes with butter and maple syrup for drizzling!

Makes: 4-6

Serves: 4-6