Easy Beef Tacos with Salsa Verde Topping

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 3/4 cup Harry & David Salsa Verde
• 1/4 cup sour cream
• 6 tbsp cotija cheese crumbles, divided
• 6 flour tortillas

Instructions

1. Add the ground beef to a medium non-stick skillet preheated to medium-high heat. Break up the beef using a wooden spoon and cook until no longer pink, about five to seven minutes.
2. Drain and return the beef to the skillet. Add the seasoning mixture and stir to combine. Simmer the meat over medium-low until heated through.
3. In a small bowl combine Harry & David Salsa Verde with sour cream.
4. To serve, take a flour tortilla and fill it with some of the taco meat. Top with 1 tbsp cotija cheese and a dollop of the Harry & David Salsa verde sour cream mixture. Repeat process until all tacos have been filled. Enjoy!