Make fresh cheese and travel to Italy right from your kitchen! Whip up your own fresh mozzarella for Caprese salad and homemade ricotta for lasagna or just enjoy both as protein rich snacks. Bonus farmers' cheese makes it easy to dive in with a mini 20 minute batch of fresh cheese anytime. Try them all, or just make all mozzarella, you will have everything you need for 4 batches of 1 lb, each.

Simply add milk and basic kitchen equipment (pot, colander, spoon, measuring utensils). Follow the instructions and in one hour or less you will be eating and sharing homemade, all-natural mozzarella, ricotta or farmers' cheese!

Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.

Quantity: Kit makes 4 batches of cheese. A batch weights 1 lb or more. You'll have plenty of supplies to experiment with different herbs and spices.

Dietary guidelines: This kit is gluten-free and vegetarian.

Shelf life: 2 years with an additional 3 years when rennet tablets are stored in a freezer after purchase.

Food Safety and Allergens: Kit ingredients are all gluten-free but are packaged in a shared facility where wheat, soy, corn, nuts and other food allergens may be processed.