Hop to Your Kitchen and Make These Easter Brunch Recipes. Now.

Eggs are associated with rebirth and fertility, and symbolize Easter and spring's renewal. Culinarily speaking, they are versatile and can feed a crowd. For Easter morn, create a beautiful veggie-filled frittata — an open-faced, thick Italian omelet that starts on the stove and finishes in the oven. Save time and order an assortment of irresistible quiches. And we love this mushroom, bacon egg strata, a slow-baked bread and egg casserole. Try a new cheese combination to make even a simple omelet eggs-tra celebratory!

Prep this scrumptious French toast bake the night before, and then pop it in the oven for your Easter brunch — you'll save time and maximize flavor. The base of Wolferman's English muffins offers the thick texture you crave, but the light crumb is the secret to absorbing the rich milk and egg custard. It puffs up golden and fluffy in the oven for a gorgeous presentation. Top it with whipped cream, fresh berries, and pure maple syrup for a sweet start to your Easter feasting.

A crown roast of lamb comprises 16 ribs cut perpendicular to the spine, and, rather than cut them into separate lamb chops, the ribs are left intact in one long row. When trussed — tied with twine to create a compact crown shape while cooking — a crown roast makes an impressive Easter centerpiece. The unparalleled, rich lamb flavor of this cut comes from the fact that the rib is served attached to the robustly flavorful loin meat. Pair your roasted lamb with a cabernet sauvignon. The cassis and black fruit flavors perfectly complement your rich lamb, as well as chocolate.

Easter ham is a tradition to welcome spring, and harkens back to a time when families enjoyed the last preserved meats that gave sustenance through winter. Follow these ham cooking tips, and get creative by using one of these sweet ham glazes — blood orange marmalade and mustard combined for a spicy kick, or sweet apricot and dried fruit for a sweet touch. Or just order a perfectly cooked, hardwood smoked sliced spiral ham — tender, juicy, and delicious, whether served hot or cold.

Culling an array of savory side dishes or sweet spreads for Easter brunch — such as jams, nut butter, and assorted fresh fruit like berries, grapes, pears, and citrus — add texture, comfort, and a pop of color to your feast. Reach for delectable spins on familiar classics, such as Gruyére and garlic mashed potatoes or black truffle and almond green beans.

Easter basket treats are for kids and grown-ups alike! Create a sweet spread and set out chocolate-covered cherries, yummy cake pops, moist tea cakes, and freshly brewed coffee to pair with buttery, cheer-filled, spring-themed Easter cookies.

We love carrots eaten out of hand, gently roasted to concentrate their natural sweetness, and, of course, baked into cakes, cookies, and muffins! The Ultimate Carrot Cake makes the, well, ultimate last bite to your Easter feast, with its moist, tender crumb, warm spices, and just the right balance of earthy-sweet carrots, crunchy walnuts, raisins, and cream cheese frosting.

This lightly sweet mimosa made with pineapple and sparkling wine is an easy-to-make twist on a classic brunch favorite. And it's a delightful accompaniment to an Easter brunch spread of savory and celebratory offerings. Think rich sun-dried tomato and feta quiche, smoked salmon, fresh spring mesclun salad, seasonal fruit, and Wolferman's signature bakery tray, which contains seven different baked goods, including cinnamon swirl, raspberry galettes, and baklava.