![Article Cards Featured Image grilled salmon with pineapple relish](/_next/image?url=https%3A%2F%2Fimages.contentstack.io%2Fv3%2Fassets%2Fbltcedd8dbd5891265b%2Fblt11e0361b0d10c36c%2F6670761d1bc03c905772633a%2Ffeatured-image-1.jpg&w=3840&q=75)
Hot-off-the-grill salmon can't be beat. Go ahead, try to beat it.
A simple sauce makes them sublime, but creating a little dent in the patty is the secret to success.
It's November, so let's talk turkey. And brisket, and pumpkins, and persimmons and...well, you get the picture.