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The famed chef and TV personality is teaming up with Harry & David on a collection of Italian specialty gifts for home cooks, including gourmet sauces and pantry essentials for holiday hosting.
Whether dining alone or with the fam for Sunday supper, there's a salad for whatever suits your needs.
Cooking might be nuts and dangerous and you might fail, says the chef, but that's what he loves the most about being in the kitchen.
Even a megastar chef deals with failure. And it's 'fantastic'!
How a winning trip to a casino led an economics student into becoming a world-renowned chef.
Joe Flamm credits his two grandmothers, his mother, and his wife with helping him become the man, chef, and father he is today.
The Chicago native on his Italian-Croatian restaurant Rose Mary, hiring women, and blowing stop signs.
Maneet Chauhan has opened four restaurants, written a cookbook, and gotten married. She also is a mother.
Harlem's JJ Johnson is creating a new food diaspora through rice with his fast-casual restaurant Field Trip.
Antonia Lofaso is most proud of being mother, mentor, and best friend to her daughter.
Chef Anita Lo has accomplished so much in her culinary career, yet she's still teaching herself new things until the next big thing.
"Pati's Mexican Table" host Pati Jinich shares her food-obsessed origin story and how taking an indirect route uncovered her culinary passion.
