Ahh, January. It’s the month when we crack open a new calendar, take down all the Christmas decorations, and convince ourselves that this is the year we’re actually going to stick to our New Year’s resolutions. If you’re like most people, one of the biggest promises you make yourself is ditching the junk food and eating as healthfully as possible. But what if you’re tired of making the same old, same old recipes? Fortunately for you, we’re here to help.
Read on as we present 10 healthy, delicious, and seasonal recipes to make in January. We are positive these will delight your mouth all month long.
Orange Scones
Citrus is to winter as what winter is to citrus. That's because citrus is a known aromatherapy pick-me-up, meaning you'll feel energized at the first bite. Bonus: These are super easy to make, even if you're not a world-class baker.
Apple Crisp Toast
Move over avocado toast. And we mean waaay over. The new way to start a wintry morning is this apple crisp toast. Just layer a cream cheese spread over sliced bread and then top it with apples and a crunchy oat-and-walnut topping. You'll be filled with fiber and ready to run out the door and attack the day.
Green Chili and Chorizo Queso Dip
It doesn't have to be game day to blend up some of this spicy, cheesy dip. Featuring ground chorizo, green chili, and queso, this flavorful dip will be a definite hit at any family gathering this month. P.S.: To make this more veggie friendly, skip the meat and add more green chilies. Which, we guess, is a better way to kick off that New Year's diet.
Pear and Apple Crostini
Introducing one of the easiest starters on the planet. You need just four ingredients — a baguette, two fruits (pear or apple), two cheeses (gouda or cheddar), and two jams of your choice — and a baking sheet to make this sweet and savory lead-in to a wonderful meal.
Pear and Pumpkin Soup
Who says pumpkin should only be reserved for fall? When pureed together, these fruits ideally complement each other, creating a tasty — and healthy — combo. Pair with a warm baguette, and you have a delicious dinner to keep you warm on even the coldest night.
Southwestern Black Bean and Corn Salad
Just seven ingredients make up this Southwestern salad that's super quick to toss together. Add black beans, corn and your favorite salsa, and you'll have a lunchtime hit on your hands.
Pear-Braised Chicken
This is one of the easiest and most satisfying recipes you can find for a cold winter night. Seasoned chicken thighs go into a cast-iron skillet, which fries them first on the stove and then bakes them in the oven. Serve with cooked Royal Riviera® Pears, and then sit back and listen to the oohs and ahhs from your family.
Chicken Tacos with Citrus Salsa
The slow-cooked chicken thighs are essential to this dish (that should be obvious), but it's actually the homemade citrus salsa that's the star. Hello, HoneyBell oranges!
Crispy Pan-Fried Pork Chop with Cherry Chutney
A skillet-based main means an easy-to-follow recipe, and these pork chops could not be much simpler. They're delicious and light, and they pair perfectly with your favorite chutney if you want to add a little kick.
Roasted Vegetables with Yogurt Dip
Roasting all these seasonal vegetables and topping them with a Greek yogurt-based dip makes for not only a filling side but a tasty plate-pairing with a protein-based main.
