Pumpkin Smoothie

Blended with pure pumpkin puree, Greek yogurt, spices, and sweetened with Harry & David Pumpkin Butter and pure maple syrup, this pumpkin smoothie could easily pass for dessert. It's perfect for the fall and holiday seasons and makes a great on-the-go breakfast. (Is making it to wash down all those Halloween treats going too far?)

This smoothie will also make a delectable addition to easy holiday brunches filled with fruit and muffins or as a wonderful treat for overnight guests. One sip and they’ll forget about asking for chocolates to be left on their pillows.

Pumpkin Smoothie

PREP TIME: 5 minutesTOTAL TIME: 5 minutes

SERVINGS

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Equipment

• Blender

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Ingredients

For the smoothie
• 1 cup pumpkin puree
• 1 cup full fat plain Greek yogurt
• 12 cup Harry & David Pumpkin Butter
• 14 cup milk of choice
• 1 tablespoon Harry & David pure maple syrup
• 12 teaspoon pumpkin pie spice
• 1 cup ice cubes
For the topping
• Whipped cream
• Pumpkin pie spice
• Gingersnap cookie

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Shopping List

Pumpkin Butter

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Grade-A Pure Maple Syrup

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Instructions

1
Place all smoothie ingredients in a blender and puree until smooth.
2
Divide into two glasses and top each with whipped cream, a sprinkle of pumpkin pie spice, and a gingersnap cookie.

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Recipe Author: Danielle Rodgers